Mashed Potatoes Recipe
Ingredients:
Red potatoes—1 lb.
Olive oil—1 1/2 tablespoons
Kosher salt—to taste
Freshly ground black pepper—to taste
Instructions:
1. Take a large pot and place the potatoes in it. Add water so they are
well submerged.
2. Add some salt to the water. Place it on the stove and heat it over
medium heat and bring the water to boil. Now reduce the heat to
medium low and simmer for about 10 minutes until the potatoes are
cooked in the desired way.
3. The potatoes need to be tender in a way that they can be easily
pierced with a fork.
4. Take out the potatoes and mash them carefully to a quarter of their
thickness.
5. Now place them in batches in the preheated Instant Pot (in sauté
option ) or a skillet and drizzle with olive oil, salt, and pepper. Cook
them until they are golden brown and crisp on both sides.
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