Willy-England
3 medium/large potatoes, thinly sliced
10 g salted/unsalted butter
1 onion, thinly sliced
2 garlic cloves, crushed
150 g cream cheese
200 ml semi-skimmed milk
Freshly ground black pepper
25 g Gruyere cheese finely grated
Pre-Heat the oven to 200 degree Celsius (390 F), gas mark 6 and lightly
grease a baking dish (16cm x 20cm).
Heat the butter in a saucepan and stir in the onion and garlic. Cook over a low heat until they start to soften.
Add the Philadelphia and gradually stir in the milk, continue heating until just melted.
Layer half the potatoes into a greased dish and pour over half of the Philadelphia sauce. Top with the other half of the
potatoes and the remaining Philadelphia sauce, seasoning each layer.
Sprinkle with the cheese and bake for 1 - 1.5 hours until golden and the potatoes are cooked through. You will need to cover
with foil after 30 minutes of cooking to prevent it browning too much.
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