1 Leg of lamb, surface scored with a sharp knife
2+ tsp chili peppers
1 Tbsp Rosemary
1 tsp Oregano
1 Tbsp flour
1+ clove garlic
1 Lg. sliced carrot
4+chopped celery stalks
2 med chopped onions
1/2 bottle beer / 1/2 c wine for the pot, 1/2 for the cook
6 anchovies, coarsely chopped
1-14 oz can plum tomatoes
1 handful fresh parsley/cilantro, roughly chopped
Preheat oven to 350° F. Season the lamb with salt and pepper. Press chili, rosemary and oregano into lamb. Dust with flour.
Heat Dutch oven to med-high. Add oil and brown meat. Add garlic, carrot, celery, onion and cook until softened. Add beer/
wine and simmer 2 minutes. Add anchovies(this really brings out the flavor-don’t worry-it won’t taste fishy) Add tomatoes.
Bring to a boil. Put lid on and cook in oven for 1 1/2 hrs. Remove lid and cook for another 1/2 hr. Remove, skim off any fat.
Add parsley and serve with rice, potatoes or bread.
الكاتبً
وصفات متنوعة
