Peanut Butter and Fruit Quesadillas



Peanut Butter and Fruit Quesadillas
Ingredients:
Whole grain tortillas—2
Creamy peanut butter—2 tablespoons
Unsalted butter—to coat the skillet
Large ripe banana—1
Strawberries—6
Raspberries—¼ cup
Cinnamon—a large pinch (optional)
Instructions:
1. Neatly slice the banana and strawberries.
2. Take the tortillas and spread a tablespoon of the peanut butter on one
side of each of the tortillas.
3. Take one tortilla and neatly arrange the banana slices, strawberry
slices, and raspberries on it. Top it with cinnamon. Now take the
other tortilla and close it over this one with the peanut butter coated
side down on the fruits.
4. Place a skillet on the stove over medium heat. Coat it well with the
butter. When it is hot and starts to sizzle, place the quesadilla on top.
Cook for 1 minute on one side until it turns into a nice golden brown.
Now flip onto the other side and cook in the same way.
5. After it is cooked, cut it into quarters and serve with the strawberry
and vanilla oats.
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